VARS.

Address

Klipdrift Farm, Robertson, Western Cape

From Wilke "V A R S. as a slow dream to supply fresh, healthy food to everyone. And make it accessible and affordable. Our honey is sourced from our own hives in the Langeberg Mountains and our tallow balm is whipped right here in our little kitchen. The sourdough is stretched in an enamel bowl in my kitchen using Gideon's Flour. Our products is raw and in its most natural form possible."

As well as being the Robertson food club Host, Wilke also has her own range of products.

Her ✨*Tallow Boerseep*✨ is made with grass-fed tallow. No other ingredients. Simple and pure—the perfect washing routine companion. 🧼 This recipe is specifically for washing and not recommended for use on your body as it may strip too much of your natural oil.

Wilke also makes 🧴*Whipped Tallow Balm*🧴 made with grass-fed tallow and Extra Virgin Olive Oil.

The other thing VARS’ Wilke makes that is game-changing is *_sourdough crackers_*. They are so delicious and have no additives in them. They are bitesize and our kids love them in their lunchboxes! Her ingredients are Sourdough starter, Gideon Mills flour, Oryx salt, Butter, Smidge of olive oil over top, Italian mixed herbs.

But really, my excitement for Wilke is her hand-stretched, 24-hour ferment *Sourdough Rotis*! 🫓 They are stunning.

🌟Why Wilke is part of our Food Club Host system

“_I’ve always been stunned by the small amount that farmers received compared to the prices in the supermarket. I wanted to find a way to cut out the middleman, as that will benefit the buyer and the seller!_ _And then I started to read labels and couldn’t find anything in the stores to buy anymore—everything was full of nasty stuff._"